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home about us menu reservation occasions gallery events press blogs vouchers career reach us h-s2 h-s3 h-s1 home 3 menus | reservations lokxre welcome to potli welcome to polti – the london home of indian market food. every town in india has its own market which offers unique foods and regional specialities. while indian recipes were traditionally passed from generation to generation, more recently the contribution and influence of indian market kitchens and food bazaars has been immense, helping to shape modern indian cuisine. street side eateries form an integral part of this and at potli we delight in bringing these authentic dishes and food flavours to london. since opening in 2011, our unique dishes, casual buzz and great value have seen potli become an established favourite with foodies, londoners and locals, as well as becoming an acclaimed & award-winning restaurant. potli is rated by many critics, bloggers & reputed magazines as one of the best indian restaurants in london. know more व्यंजन-सूची menu menu a la carte wine list weekend family lunch weekday market place lunch desserts a la carte pre-starters (from the thelas of chowpatty) papadums basket (price per person) selection of papadums served with homemade chutneys. £2.00 pani puri puffed flour and semolina crisps filled with masala potatoes and chickpeas served with imli pani (tamarind water). £3.75 bhel puri a classic mumbai style murmura (puffed rice) mixed with roasted peanuts, onions, tomatoes and cucumber, served with tangy chutneys. £3.75 samosa chaat homemade stuffed short crust pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutneys and yoghurt - a house specialty. £5.75 starters from the tokri of chandni chowk: (starter - fry) makkai piayzi onion bhaji made with slices of fresh onion and sweet corn in a seasoned gram flour batter and fresh coriander. £5.75 kurkure bhindi juliennes of okra tossed in spiced gram flour, deep fried & garnished with spring onion & served with homemade chilli-garlic sauce. £6.50 punjabi samosa with chole ajwain (carom seed) flavoured short crust pastry filled with spiced potato and green peas, served with traditional chickpea masala. £6.00 andhra chilli chicken a south indian speciality snack made with crushed pepper & ginger marinated chicken and tossed up with curry leaves, juliennes of green chilli & touch of soya sauce. £7.00 sesame chilli paneer paneer dices in an indo–chinese influenced chilligarlic sauce tossed up with peppers and spring onions & sprinkled with roasted sesame seeds. £8.00 from the tawa of chowrenghee lane: (starter – griddle) vegetable chops spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce - a house specialty. £7.00 prawns jhal diye indian ocean king prawns in a fragrant mustard & chilli marinade wrapped in fresh banana leaves and charred. £9.50 masala tawa fish tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander. £7.50 karara crab with dynamite sauce soft shelled crabs crisp fried in a fiery chilli and coriander sauce, only for the brave hearted - a house specialty. £9.50 shammi kebab english lamb from kent, with cinnamon and mace, simmered and shaped as patties, griddle fried with whipped egg. £8.75 from the tandoor of aminabad: (starter – clay oven) paneer shashlik anglo-indian dish made with indian cottage cheese, caramelised onions and peppers in a mustard and coriander dressing. £8.50 vegetable sheekh kebab sheekh kebab for the vegetarians. carrots, beans, potatoes, peas & grated paneer mixed with gram flour and aromatic spices, shaped around skewers and grilled in a tandoor. stuffed with with goat cheese & yoghurt. £7.00 chicken tikka trio combination of three tikkas made with prime english chicken from suffolk, with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander) - a house specialty. £9.50 tandoori chicken half of baby chicken marinated in our own homemade special tandoori spice mix and cooked in the tandoor. £8.50 badami masala lamb chop prime lamb chops lightly spiced with ginger and house special garam masala, in a flavourful marinade enriched with cashew nuts and slowly baked in the tandoor - a house specialty. £9.75 gilafi seekh kebab skewered kebabs of prime lamb mince infused with fresh herbs, aromatic spices and topped with caramelised onion and peppers. £7.50 vegetarian platter (suitable for 2) a selection of onion bhaji, punjabi samosa, vegetable chop & paneer shashlik. £16.50 non-vegetarian platter (suitable for 2) a selection of tandoori chicken, chicken tikka trio, badami lamb chop, gilafi seekh kebab and tawa masala fish. £21.50 main course maanshahari: (non-vegetarian curries) odia prawn curry an odisha speciality made with king prawns cooked in a strongly flavoured onion, ginger-garlic, chilli curry with freshly pounded cumin & coriander masala - a house specialty. £13.50 prawn narkel diye plum indian ocean king prawns cooked in kolkata spices & simmered in tendered coconut water & milk sauce favoured with mustard and fresh coriander. £13.50 goan sea bream darnes of sea bream simmered in a hot, sweet-n-sour sauce made with red chilli paste, freshly grated coconut & curry leaves - a house specialty. £13.50 kerala fish curry tilapia fish steaks simmered in a light and spiced stew of coconut and onions, flavoured with curry leaves and black pepper. £9.75 potli dhaba murgh tandoori grilled chicken on the bone simmered in a rich aromatic sauce; a roadside specialty - pot cooking. £12.00 chicken jhalfrezi anglo-indian dish from bengal, made of chicken tikka, peppers & green chillies cooked in a light tomato sauce, flavoured with crushed coriander & lime. £9.75 chicken korma zafrani tender pieces of char-grilled chicken malai tikka in smooth, creamy, nutty gravy, flavoured with green cardamom and saffron. £9.75 chooza khas makhani tender pieces of char-grilled spring chicken tikka in a creamy fenugreek flavoured tomato sauce. £9.75 chicken handi masala prime pieces of chicken breast cooked in onion and tomato sauce flavoured with black pepper, cardamom and roasted cumin – pot cooking. £10.50 duck massalam marinated french duck leg on the bone, half cooked in tandoor and then pot cooked with caramelised onions, ginger, garam masala.– pot cooking. £14.00 wild boar vindaloo the portuguese in influenced authentic curry made with long marinated wild boar belly cooked in hot & sharp gravy made of vinegar, red chilli paste & peppercorn - a house specialty. £15.00 lamb shank roganjosh melt in the mouth spring lamb shanks in a rich, delicately spiced tomato and yoghurt sauce, flavoured with dried ginger powder and mace powder. £13.50 lamb coconut fry tender cut of kentish lamb, tossed with whole spices, coconut, curry leaves and crushed black pepper in a semi dry sauce - a house specialty. £11.00 railway mutton curry authentic anglo-indian dish from the days of raj - mutton cooked on the bone with potatoes as a one pot cooking flavoured with garam masala and black pepper- pot cooking £11.00 shakahari: (vegetarians curries) side/ main dal makhani the king of dals made with black lentils slow cooked in a creamy tomato sauce with fenugreek & ginger-garlic paste - 24hours cooking. £6.00/£8.00 dal tarka panchmel a melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic. £5.50/£7.50 saag paneer dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander. £6.50/£8.50 punjabi chana masala this staple is made of chickpeas simmered with tea leaves and tossed with onions, garlic, chillies, coriander and amchoor (dry mango powder) - pot cooking. £5.50/£7.50 aloo uralai roast baby pota

URL analysis for potli.co.uk

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https://potli.co.uk/wp-content/uploads/2018/11/christmas-lunch-menu.pdf
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https://potli.co.uk#reservations
https://potli.co.uk/about-us
https://potli.co.uk/menu
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
potli.co.uk

Registrant:
Grills & Curries Limited

Registrant type:
UK Limited Company, (Company number: 7261752)

Registrant's address:
110 Carlton Avenue East
Wembley
Wembley
HA9 8LY
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 05-Jan-2016

Registrar:
Fasthosts Internet Ltd [Tag = LIVEDOMAINS]
URL: http://www.fasthosts.co.uk

Relevant dates:
Registered on: 04-Apr-2010
Expiry date: 04-Apr-2018
Last updated: 05-Mar-2017

Registration status:
Registered until expiry date.

Name servers:
ns1.livedns.co.uk 213.171.192.250
ns2.livedns.co.uk 213.171.193.250

WHOIS lookup made at 09:24:26 06-Sep-2017

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS potli.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Grills & Curries Limited

TYPE
UK Limited Company, (Company number: 7261752)

ADDRESS
110 Carlton Avenue East
Wembley
Wembley
HA9 8LY
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 05-Jan-2016

DOMAIN

  SPONSOR Fasthosts Internet Ltd [Tag = LIVEDOMAINS]

  CREATED 2010-04-04

  CHANGED 2017-03-05

STATUS
Registered until expiry date.

NSERVER

  NS1.LIVEDNS.CO.UK 213.171.192.250

  NS2.LIVEDNS.CO.UK 213.171.193.250

  NAME potli.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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